Ming Yang
Certified National Tour Guide
Ming Yang is a Chongqing-based Certified National Tour Guide and an established Culinary Heritage Expert, focusing on the vibrant food scenes and unique shopping experiences of Southwest China.
Ming Yang is a Certified National Tour Guide and Culinary Heritage Expert based in Chongqing, with over 10 years of guiding experience across Sichuan and Chongqing. He specializes in a 3-day Chongqing hotpot & food crawl (downtown hotpot trail, Ciqikou ancient town snacks, Nanbin River night market), a 4-day shopping and street food itinerary (Jiefangbei CBD, Guanyinqiao pedestrian street, Hongya Cave souvenirs), and a 2-day spicy cuisine deep dive (Chongqing noodles, La Zi Ji, local Xiaomian and malatang shops).
Holding national guiding credentials and certified training in Sichuan-Chongqing culinary heritage, he has led hundreds of international food lovers through the city’s neon-lit streets and hidden alleyways. On this blog, every post comes from real on‑site experience—covering restaurant recommendations, shopping bargaining tips, and food safety advice.
Articles by Ming Yang (10)
- Anshun 4-Day Itinerary: Skip the Crowds, See Real Guizhou Aug 2026
- Lijiang Visa-Free Transit: 144 Hours Without a China Visa Aug 2026
- What to Wear in Anshun: Waterfall & Cave Guide Aug 2026
- Lijiang to Dali Train: Schedules, Tickets & Pitfalls Aug 2026
- Lijiang solo travel: 12 pitfalls to avoid Aug 2026
- Top Things to Do in Sichuan: Skip Tourist Traps Aug 2026
- What to do in Guizhou: 10 Unmissable Stops & Hidden Gems Aug 2026
- Taobao in English: Step-by-Step Setup and Shopping Tips Aug 2026
- Top Things to Do in Guizhou: 6 Unmissable Spots Aug 2026
- What to Do in Guizhou at Night: 7 Local Picks Aug 2026