Ming Yang
Certified National Tour Guide
Ming Yang is a Chongqing-based Certified National Tour Guide and an established Culinary Heritage Expert, focusing on the vibrant food scenes and unique shopping experiences of Southwest China.
Ming Yang is a Certified National Tour Guide and Culinary Heritage Expert based in Chongqing, with over 10 years of guiding experience across Sichuan and Chongqing. He specializes in a 3-day Chongqing hotpot & food crawl (downtown hotpot trail, Ciqikou ancient town snacks, Nanbin River night market), a 4-day shopping and street food itinerary (Jiefangbei CBD, Guanyinqiao pedestrian street, Hongya Cave souvenirs), and a 2-day spicy cuisine deep dive (Chongqing noodles, La Zi Ji, local Xiaomian and malatang shops).
Holding national guiding credentials and certified training in Sichuan-Chongqing culinary heritage, he has led hundreds of international food lovers through the city’s neon-lit streets and hidden alleyways. On this blog, every post comes from real on‑site experience—covering restaurant recommendations, shopping bargaining tips, and food safety advice.
Articles by Ming Yang (10)
- Dianchi Lake Map: Avoid Crowds & Find Hidden Spots Jul 2026
- How to Get to Old Town of Lijiang from Airport: Best Routes & Tips Jul 2026
- Shuanglang Ancient Town Tickets: Skip the Lines & Save Money Jul 2026
- How Long to Spend at Stone Forest Scenic Area: 4, 6, or 8 Hours? Jul 2026
- Shuanglang Ancient Town Guided Tour: Insider Tips to Avoid Crowds Jul 2026
- How to Get to Cangshan Mountain: Avoid the Tourist Traps & Queues Jul 2026
- Best Time to Visit Shuanglang Ancient Town: Avoid Crowds & Save Money Jul 2026
- Is Chongsheng Temple Three Pagodas Worth Visiting? Honest Verdict Jul 2026
- Dianchi Lake English Guide: Avoid Crowds & Save Money Jul 2026
- Yunnan Wildlife Park Electric Buggy: Skip the Walk Jul 2026