Ming Yang
Certified National Tour Guide
Ming Yang is a Chongqing-based Certified National Tour Guide and an established Culinary Heritage Expert, focusing on the vibrant food scenes and unique shopping experiences of Southwest China.
Ming Yang is a Certified National Tour Guide and Culinary Heritage Expert based in Chongqing, with over 10 years of guiding experience across Sichuan and Chongqing. He specializes in a 3-day Chongqing hotpot & food crawl (downtown hotpot trail, Ciqikou ancient town snacks, Nanbin River night market), a 4-day shopping and street food itinerary (Jiefangbei CBD, Guanyinqiao pedestrian street, Hongya Cave souvenirs), and a 2-day spicy cuisine deep dive (Chongqing noodles, La Zi Ji, local Xiaomian and malatang shops).
Holding national guiding credentials and certified training in Sichuan-Chongqing culinary heritage, he has led hundreds of international food lovers through the city’s neon-lit streets and hidden alleyways. On this blog, every post comes from real on‑site experience—covering restaurant recommendations, shopping bargaining tips, and food safety advice.
Articles by Ming Yang (10)
- Lhasa Tourist Attractions: 7 Must-See Sites & Crowd Secrets Aug 2026
- Best Month to Visit Dali: Beat the Crowds With This Local's Pick Aug 2026
- Lijiang 240-hour visa-free: How to Make the Most of 10 Days Aug 2026
- How to Get to Anshun from Guiyang: Fastest & Cheapest Ways Aug 2026
- How to Get to Dali: 3 Best Routes & Insider Tips Aug 2026
- Guizhou Multi-City Itinerary: 7 Days Without the Crowds Aug 2026
- Best Hotels in Kunming: 5 Honest Picks for First-Timers Aug 2026
- Beijing to Kunming Flights: Insider Tips for Cheap Tickets Aug 2026
- Budget Hostels in Dali: Backpacker Tips That Save You Money Aug 2026
- Dali Solo Travel: Beat Crowds, Skip Scams Aug 2026