Ming Yang
Certified National Tour Guide
Ming Yang is a Chongqing-based Certified National Tour Guide and an established Culinary Heritage Expert, focusing on the vibrant food scenes and unique shopping experiences of Southwest China.
Ming Yang is a Certified National Tour Guide and Culinary Heritage Expert based in Chongqing, with over 10 years of guiding experience across Sichuan and Chongqing. He specializes in a 3-day Chongqing hotpot & food crawl (downtown hotpot trail, Ciqikou ancient town snacks, Nanbin River night market), a 4-day shopping and street food itinerary (Jiefangbei CBD, Guanyinqiao pedestrian street, Hongya Cave souvenirs), and a 2-day spicy cuisine deep dive (Chongqing noodles, La Zi Ji, local Xiaomian and malatang shops).
Holding national guiding credentials and certified training in Sichuan-Chongqing culinary heritage, he has led hundreds of international food lovers through the city’s neon-lit streets and hidden alleyways. On this blog, every post comes from real on‑site experience—covering restaurant recommendations, shopping bargaining tips, and food safety advice.
Articles by Ming Yang (10)
- Is Kunming Worth Visiting: Honest Pros, Cons & Tips Aug 2026
- How Many Days in Shangri-La: Avoid Overstay Aug 2026
- What to Do in Chongqing for a Weekend: 3 Realistic Routes Aug 2026
- What to Do in Kunming for a Weekend: Top 17 Spots Aug 2026
- Free Things to Do in Dali: 10 No-Cost Spots Aug 2026
- Lijiang Tourist Attractions: Avoid Crowds & Save Money Aug 2026
- Must See in Lijiang: 10 Sights That Beat the Crowds Aug 2026
- What to do in Chengdu for a weekend: 48-hour route Aug 2026
- What to Do in Shangri-La: Insider Secrets to Skip the Crowds Aug 2026
- What to Do in Lhasa: Insider Tips for First-Time Visitors Aug 2026