Ming Yang
Certified National Tour Guide
Ming Yang is a Chongqing-based Certified National Tour Guide and an established Culinary Heritage Expert, focusing on the vibrant food scenes and unique shopping experiences of Southwest China.
Ming Yang is a Certified National Tour Guide and Culinary Heritage Expert based in Chongqing, with over 10 years of guiding experience across Sichuan and Chongqing. He specializes in a 3-day Chongqing hotpot & food crawl (downtown hotpot trail, Ciqikou ancient town snacks, Nanbin River night market), a 4-day shopping and street food itinerary (Jiefangbei CBD, Guanyinqiao pedestrian street, Hongya Cave souvenirs), and a 2-day spicy cuisine deep dive (Chongqing noodles, La Zi Ji, local Xiaomian and malatang shops).
Holding national guiding credentials and certified training in Sichuan-Chongqing culinary heritage, he has led hundreds of international food lovers through the city’s neon-lit streets and hidden alleyways. On this blog, every post comes from real on‑site experience—covering restaurant recommendations, shopping bargaining tips, and food safety advice.
Articles by Ming Yang (10)
- Shanghai to Kunming Flights: How to Book & Save Money Aug 2026
- Kunming Dali Itinerary: 5-Day Route & Money-Saving Tips Aug 2026
- How to Get to Lijiang: Best Routes & Insider Tips Aug 2026
- Kunming Solo Travel: Pay, Navigate, and Eat Like a Local Aug 2026
- Kunming Autumn Itinerary: 5-Day Smart Route Aug 2026
- How to Travel Around Lijiang: Routes, Tickets & Hidden Gems Aug 2026
- Anshun English Speaking Guide: Practical Travel Tips Aug 2026
- How Many Days in Dali: The Ideal Length for First-Timers Aug 2026
- Anshun Travel Insurance: 5 Mistakes to Avoid Aug 2026
- how many days in Kunming: 3-Day Itinerary & Insider Tips Aug 2026