Ming Yang
Certified National Tour Guide
Ming Yang is a Chongqing-based Certified National Tour Guide and an established Culinary Heritage Expert, focusing on the vibrant food scenes and unique shopping experiences of Southwest China.
Ming Yang is a Certified National Tour Guide and Culinary Heritage Expert based in Chongqing, with over 10 years of guiding experience across Sichuan and Chongqing. He specializes in a 3-day Chongqing hotpot & food crawl (downtown hotpot trail, Ciqikou ancient town snacks, Nanbin River night market), a 4-day shopping and street food itinerary (Jiefangbei CBD, Guanyinqiao pedestrian street, Hongya Cave souvenirs), and a 2-day spicy cuisine deep dive (Chongqing noodles, La Zi Ji, local Xiaomian and malatang shops).
Holding national guiding credentials and certified training in Sichuan-Chongqing culinary heritage, he has led hundreds of international food lovers through the city’s neon-lit streets and hidden alleyways. On this blog, every post comes from real on‑site experience—covering restaurant recommendations, shopping bargaining tips, and food safety advice.
Articles by Ming Yang (10)
- Things to do in Kunming with kids: 6 local favorites Aug 2026
- What to Eat in Lijiang: 8 Must-Try Local Dishes Aug 2026
- Top Things to Do in Shangri-La: Local Secrets Aug 2026
- What to Do in Lijiang for a Weekend: My 48-Hour Itinerary Aug 2026
- Free Things to Do in Lhasa: Insider Tips for Thrifty Travelers Aug 2026
- Shangri-La at Night: Top Things to See and Do Aug 2026
- Chongqing Tourist Attractions: Top 11 Sights & Insider Tips Aug 2026
- What to Do in Lijiang: 12 Top Attractions & hidden Gems Aug 2026
- Must See in Lhasa: 7 Sights You Can't Miss Aug 2026
- What to Do in Lijiang at Night: 7 Insider Places Aug 2026