Ming Yang
Certified National Tour Guide
Ming Yang is a Chongqing-based Certified National Tour Guide and an established Culinary Heritage Expert, focusing on the vibrant food scenes and unique shopping experiences of Southwest China.
Ming Yang is a Certified National Tour Guide and Culinary Heritage Expert based in Chongqing, with over 10 years of guiding experience across Sichuan and Chongqing. He specializes in a 3-day Chongqing hotpot & food crawl (downtown hotpot trail, Ciqikou ancient town snacks, Nanbin River night market), a 4-day shopping and street food itinerary (Jiefangbei CBD, Guanyinqiao pedestrian street, Hongya Cave souvenirs), and a 2-day spicy cuisine deep dive (Chongqing noodles, La Zi Ji, local Xiaomian and malatang shops).
Holding national guiding credentials and certified training in Sichuan-Chongqing culinary heritage, he has led hundreds of international food lovers through the city’s neon-lit streets and hidden alleyways. On this blog, every post comes from real on‑site experience—covering restaurant recommendations, shopping bargaining tips, and food safety advice.
Articles by Ming Yang (10)
- Anshun 2-Day Itinerary: Avoid Crowds, See the Falls Aug 2026
- How to Get to Lijiang from Kunming: Train, Flight, Bus Aug 2026
- How to Travel to Kunming: Local Guide's Smart Route Aug 2026
- Anshun Travel Itinerary: 3-Day Waterfall & Cave Tour Aug 2026
- Dali nightlife: From Bar Street to Night Markets Aug 2026
- Best Time to Visit Ban Gioc-Detian Waterfall: Insider Tips Aug 2026
- Pudacuo National Park Opening Hours: Don't Get Turned Away Aug 2026
- Shangri-La Photography Tour Itinerary: Capture Heaven in 7 Days Aug 2026
- Ganden Sumtseling Monastery: Tips for Foreign Visitors Aug 2026
- Ganden Sumtseling Monastery: Honest Review & Insider Tips Aug 2026