Ming Yang
Certified National Tour Guide
Ming Yang is a Chongqing-based Certified National Tour Guide and an established Culinary Heritage Expert, focusing on the vibrant food scenes and unique shopping experiences of Southwest China.
Ming Yang is a Certified National Tour Guide and Culinary Heritage Expert based in Chongqing, with over 10 years of guiding experience across Sichuan and Chongqing. He specializes in a 3-day Chongqing hotpot & food crawl (downtown hotpot trail, Ciqikou ancient town snacks, Nanbin River night market), a 4-day shopping and street food itinerary (Jiefangbei CBD, Guanyinqiao pedestrian street, Hongya Cave souvenirs), and a 2-day spicy cuisine deep dive (Chongqing noodles, La Zi Ji, local Xiaomian and malatang shops).
Holding national guiding credentials and certified training in Sichuan-Chongqing culinary heritage, he has led hundreds of international food lovers through the city’s neon-lit streets and hidden alleyways. On this blog, every post comes from real on‑site experience—covering restaurant recommendations, shopping bargaining tips, and food safety advice.
Articles by Ming Yang (10)
- How to Prevent Altitude Sickness in Lhasa: 7 Must-Know Tips Jun 2026
- Chengdu Public Transport Guide: Skip Queues & Save Money Jun 2026
- Chongqing Family Trip: Skip the Crowds & Stress with Kids Jun 2026
- How to Get Around Chengdu: Avoid Traffic & Save Money Jun 2026
- How Many Days in Chongqing: Perfect Itinerary for First-Timers Jun 2026
- Chongqing 144-Hour Visa-Free Transit: Skip the Queue, See the Real City Jun 2026
- How to Travel to Chongqing: Skip the Crowds & Save Money Jun 2026
- Chengdu Solo Travel: Skip the Crowds Like a Local Jun 2026
- Chongqing navigation for foreigners: Skip queues & pay like a local Jun 2026
- Essential Apps for Traveling in Chongqing: Avoid These 5 Mistakes Jun 2026