Ming Yang
Certified National Tour Guide
Ming Yang is a Chongqing-based Certified National Tour Guide and an established Culinary Heritage Expert, focusing on the vibrant food scenes and unique shopping experiences of Southwest China.
Ming Yang is a Certified National Tour Guide and Culinary Heritage Expert based in Chongqing, with over 10 years of guiding experience across Sichuan and Chongqing. He specializes in a 3-day Chongqing hotpot & food crawl (downtown hotpot trail, Ciqikou ancient town snacks, Nanbin River night market), a 4-day shopping and street food itinerary (Jiefangbei CBD, Guanyinqiao pedestrian street, Hongya Cave souvenirs), and a 2-day spicy cuisine deep dive (Chongqing noodles, La Zi Ji, local Xiaomian and malatang shops).
Holding national guiding credentials and certified training in Sichuan-Chongqing culinary heritage, he has led hundreds of international food lovers through the city’s neon-lit streets and hidden alleyways. On this blog, every post comes from real on‑site experience—covering restaurant recommendations, shopping bargaining tips, and food safety advice.
Articles by Ming Yang (10)
- Cangshan Mountain Photography Spots: Best Locations & Timing Jul 2026
- Dali Ancient City to Erhai Lake: Skip These 3 Traps Jul 2026
- Mount Siguniang tickets: Where to Book & Avoid Overpaying Jul 2026
- Shuanglang Ancient Town to Dali Airport: The Only Transfer Guide You Need Jul 2026
- Western Hills Tickets: How to Buy, Prices & Insider Tips Jul 2026
- How to Get to Western Hills: Insider Tips for a Smooth Trip Jul 2026
- Green Lake Park Worth Visiting: Don't Go Before Reading This Jul 2026
- Xizhou Ancient Town guided tour: 7 mistakes to avoid Jul 2026
- Yunnan Wildlife Park: Insider Tips for Foreign Visitors Jul 2026
- Best time to visit Yulong Snow Mountain: Avoid crowds & snow blindness Jul 2026