Ming Yang
Certified National Tour Guide
Ming Yang is a Chongqing-based Certified National Tour Guide and an established Culinary Heritage Expert, focusing on the vibrant food scenes and unique shopping experiences of Southwest China.
Ming Yang is a Certified National Tour Guide and Culinary Heritage Expert based in Chongqing, with over 10 years of guiding experience across Sichuan and Chongqing. He specializes in a 3-day Chongqing hotpot & food crawl (downtown hotpot trail, Ciqikou ancient town snacks, Nanbin River night market), a 4-day shopping and street food itinerary (Jiefangbei CBD, Guanyinqiao pedestrian street, Hongya Cave souvenirs), and a 2-day spicy cuisine deep dive (Chongqing noodles, La Zi Ji, local Xiaomian and malatang shops).
Holding national guiding credentials and certified training in Sichuan-Chongqing culinary heritage, he has led hundreds of international food lovers through the city’s neon-lit streets and hidden alleyways. On this blog, every post comes from real on‑site experience—covering restaurant recommendations, shopping bargaining tips, and food safety advice.
Articles by Ming Yang (10)
- Is Sichuan Worth Visiting: 7 Reasons It Surprised Me Aug 2026
- Top Things to Do in Tibet: 7 Local Experiences Aug 2026
- Things to do in Yunnan with kids: 8 no-regret picks Aug 2026
- Must See in Tibet: 7 Places That Live Up to the Hype Aug 2026
- Chongqing Hot Spring Resorts: Soak Like a Local Without the Hassle Aug 2026
- Chengdu panda base: Insider tips to skip lines and see cubs Aug 2026
- Hongyadong Best Photo Spots: Avoid Crowds & Capture Stunning Shots Aug 2026
- Chongqing Shapingba District Guide: Best Attractions & Local Tips Aug 2026
- Must See in Shangri-La: 7 Sacred Spots & Local Hacks Aug 2026
- Things to Do in Chengdu with Kids: 12 Family Adventures Aug 2026