Ming Yang
Certified National Tour Guide
Ming Yang is a Chongqing-based Certified National Tour Guide and an established Culinary Heritage Expert, focusing on the vibrant food scenes and unique shopping experiences of Southwest China.
Ming Yang is a Certified National Tour Guide and Culinary Heritage Expert based in Chongqing, with over 10 years of guiding experience across Sichuan and Chongqing. He specializes in a 3-day Chongqing hotpot & food crawl (downtown hotpot trail, Ciqikou ancient town snacks, Nanbin River night market), a 4-day shopping and street food itinerary (Jiefangbei CBD, Guanyinqiao pedestrian street, Hongya Cave souvenirs), and a 2-day spicy cuisine deep dive (Chongqing noodles, La Zi Ji, local Xiaomian and malatang shops).
Holding national guiding credentials and certified training in Sichuan-Chongqing culinary heritage, he has led hundreds of international food lovers through the city’s neon-lit streets and hidden alleyways. On this blog, every post comes from real on‑site experience—covering restaurant recommendations, shopping bargaining tips, and food safety advice.
Articles by Ming Yang (10)
- Lhasa Photography Restrictions: Avoid Fines and Cultural Faux Pas Jun 2026
- How to Get Around Chongqing: Insider Tips for Navigating the Mountain City Jun 2026
- Is Lhasa Safe for Tourists: A Local Guide's Honest Take Jun 2026
- Jinli Street Chengdu: Insider Tips to Beat Crowds & Eat Well Jun 2026
- How to Get to Lhasa: 7 Flight & Train Routes Jun 2026
- Barkhor Street Kora: Walk the Sacred Circuit Like a Local Jun 2026
- Where to Stay in Lhasa: Avoid These 3 Rookie Mistakes Jun 2026
- Namtso Lake Altitude Sickness: How to Prevent & Treat Jun 2026
- Lhasa 5-day itinerary: Beat altitude & see top sights Jun 2026
- Inside Potala Palace: Avoid the Crowds and Maximize Your Time Jun 2026