Ming Yang
Certified National Tour Guide
Ming Yang is a Chongqing-based Certified National Tour Guide and an established Culinary Heritage Expert, focusing on the vibrant food scenes and unique shopping experiences of Southwest China.
Ming Yang is a Certified National Tour Guide and Culinary Heritage Expert based in Chongqing, with over 10 years of guiding experience across Sichuan and Chongqing. He specializes in a 3-day Chongqing hotpot & food crawl (downtown hotpot trail, Ciqikou ancient town snacks, Nanbin River night market), a 4-day shopping and street food itinerary (Jiefangbei CBD, Guanyinqiao pedestrian street, Hongya Cave souvenirs), and a 2-day spicy cuisine deep dive (Chongqing noodles, La Zi Ji, local Xiaomian and malatang shops).
Holding national guiding credentials and certified training in Sichuan-Chongqing culinary heritage, he has led hundreds of international food lovers through the city’s neon-lit streets and hidden alleyways. On this blog, every post comes from real on‑site experience—covering restaurant recommendations, shopping bargaining tips, and food safety advice.
Articles by Ming Yang (10)
- Chengdu Family Trip: Skip Queues, Meet Pandas, Eat Without Tears Jun 2026
- 3 Days in Lhasa: Perfect Itinerary for First-Timers Jun 2026
- Is Potala Palace Worth Visiting? My Honest Answer After 50+ Trips Jun 2026
- Lhasa Must-Visit Places: Beat the Crowds with Local Tips Jun 2026
- Sera Monastery: Is It Worth Your Time in Lhasa? Jun 2026
- Sera Monastery Monk Debating: Best Times & Insider Viewing Tips Jun 2026
- Things to do in Yinchuan: Desert Adventures & Muslim Heritage Jun 2026
- Lhasa Altitude Acclimatization: Skip the Headache with These Tips Jun 2026
- Best Lhasa Itinerary: Skip the Crowds & Save Money Jun 2026
- 5 Days in Lhasa: Altitude-Proof Itinerary Guide Jun 2026