Ming Yang
Certified National Tour Guide
Ming Yang is a Chongqing-based Certified National Tour Guide and an established Culinary Heritage Expert, focusing on the vibrant food scenes and unique shopping experiences of Southwest China.
Ming Yang is a Certified National Tour Guide and Culinary Heritage Expert based in Chongqing, with over 10 years of guiding experience across Sichuan and Chongqing. He specializes in a 3-day Chongqing hotpot & food crawl (downtown hotpot trail, Ciqikou ancient town snacks, Nanbin River night market), a 4-day shopping and street food itinerary (Jiefangbei CBD, Guanyinqiao pedestrian street, Hongya Cave souvenirs), and a 2-day spicy cuisine deep dive (Chongqing noodles, La Zi Ji, local Xiaomian and malatang shops).
Holding national guiding credentials and certified training in Sichuan-Chongqing culinary heritage, he has led hundreds of international food lovers through the city’s neon-lit streets and hidden alleyways. On this blog, every post comes from real on‑site experience—covering restaurant recommendations, shopping bargaining tips, and food safety advice.
Articles by Ming Yang (10)
- Anshun Layover: How to See Huangguoshu in 6 Hours Aug 2026
- Anshun Luxury Hotels: How to Choose the Perfect Stay Aug 2026
- Anshun Safety Tips: Smart Travel Guide for First-Timers Aug 2026
- Best Month to Visit Kunming: Why March Is My Pick Aug 2026
- Dali and Lijiang Itinerary: How to Avoid Crowds & Save Money Aug 2026
- Anshun travel guide: Waterfalls, Caves & Local Secrets Aug 2026
- Dali Backpacking Guide: Trails, Hostels & Money-Saving Hacks Aug 2026
- 2 Days in Anshun: Avoid Crowds & See More Aug 2026
- Where to Stay in Anshun: 3 Rookie Mistakes to Avoid Aug 2026
- Kunming 4-day itinerary: How to See the Best in 96 Hours Aug 2026