Ming Yang
Certified National Tour Guide
Ming Yang is a Chongqing-based Certified National Tour Guide and an established Culinary Heritage Expert, focusing on the vibrant food scenes and unique shopping experiences of Southwest China.
Ming Yang is a Certified National Tour Guide and Culinary Heritage Expert based in Chongqing, with over 10 years of guiding experience across Sichuan and Chongqing. He specializes in a 3-day Chongqing hotpot & food crawl (downtown hotpot trail, Ciqikou ancient town snacks, Nanbin River night market), a 4-day shopping and street food itinerary (Jiefangbei CBD, Guanyinqiao pedestrian street, Hongya Cave souvenirs), and a 2-day spicy cuisine deep dive (Chongqing noodles, La Zi Ji, local Xiaomian and malatang shops).
Holding national guiding credentials and certified training in Sichuan-Chongqing culinary heritage, he has led hundreds of international food lovers through the city’s neon-lit streets and hidden alleyways. On this blog, every post comes from real on‑site experience—covering restaurant recommendations, shopping bargaining tips, and food safety advice.
Articles by Ming Yang (10)
- Shangri-La Boutique Hotels: Top Picks & Insider Booking Tips Jul 2026
- Pudacuo National Park from Shangri-La: How to Get There Without Stress Jul 2026
- Dukezong Ancient Town English Guide: Insider Tips for Foreign Travelers Jul 2026
- Bullet Train to Shangri-La: Step-by-Step Travel Guide Jul 2026
- Shangri-La Family Trip: 7 Days of Kid-Friendly Adventures in Yunnan Jul 2026
- Jiuzhaigou Photography Spots: 7 Hidden Locations to Avoid Crowds Jul 2026
- Best Time to Visit Yunnan Nationalities Village: Avoid Crowds & Save Money Jul 2026
- Old Town of Lijiang Photography Spots: Best Locations & Tips to Avoid Crowds Jul 2026
- Dianchi Lake worth visiting? My honest take Jul 2026
- How Long to Spend at Old Town of Lijiang: 4–6 Hours Is Enough Jul 2026