Ming Yang
Certified National Tour Guide
Ming Yang is a Chongqing-based Certified National Tour Guide and an established Culinary Heritage Expert, focusing on the vibrant food scenes and unique shopping experiences of Southwest China.
Ming Yang is a Certified National Tour Guide and Culinary Heritage Expert based in Chongqing, with over 10 years of guiding experience across Sichuan and Chongqing. He specializes in a 3-day Chongqing hotpot & food crawl (downtown hotpot trail, Ciqikou ancient town snacks, Nanbin River night market), a 4-day shopping and street food itinerary (Jiefangbei CBD, Guanyinqiao pedestrian street, Hongya Cave souvenirs), and a 2-day spicy cuisine deep dive (Chongqing noodles, La Zi Ji, local Xiaomian and malatang shops).
Holding national guiding credentials and certified training in Sichuan-Chongqing culinary heritage, he has led hundreds of international food lovers through the city’s neon-lit streets and hidden alleyways. On this blog, every post comes from real on‑site experience—covering restaurant recommendations, shopping bargaining tips, and food safety advice.
Articles by Ming Yang (10)
- Leshan Railway Station Guide: Quick Route to Leshan Giant Buddha Jul 2026
- Where to Stay Near Mount Emei: Best Areas & Hotels for Your Trip Jul 2026
- Chengdu Tianfu to Leshan: Best Transport & Insider Tips Jul 2026
- Best Hotels in Leshan: Where to Stay Near the Giant Buddha for a Perfect Trip Jul 2026
- Mount Emei Map: Top Attractions, Routes & Practical Tips Jul 2026
- Leshan Giant Buddha opening hours: Don't Get Stuck at the Gate Jul 2026
- Western Hills Hiking Trail: Skip the Tourist Traps and Find the Real Views Jul 2026
- Green Lake Park Seagulls: Best Time & Insider Tips Jul 2026
- How to Visit Erhai Lake: Insider Tips for a Smooth Trip Jul 2026
- Huanglong Guided Tour: Secret Routes & Money-Saving Hacks Jul 2026