Ming Yang
Certified National Tour Guide
Ming Yang is a Chongqing-based Certified National Tour Guide and an established Culinary Heritage Expert, focusing on the vibrant food scenes and unique shopping experiences of Southwest China.
Ming Yang is a Certified National Tour Guide and Culinary Heritage Expert based in Chongqing, with over 10 years of guiding experience across Sichuan and Chongqing. He specializes in a 3-day Chongqing hotpot & food crawl (downtown hotpot trail, Ciqikou ancient town snacks, Nanbin River night market), a 4-day shopping and street food itinerary (Jiefangbei CBD, Guanyinqiao pedestrian street, Hongya Cave souvenirs), and a 2-day spicy cuisine deep dive (Chongqing noodles, La Zi Ji, local Xiaomian and malatang shops).
Holding national guiding credentials and certified training in Sichuan-Chongqing culinary heritage, he has led hundreds of international food lovers through the city’s neon-lit streets and hidden alleyways. On this blog, every post comes from real on‑site experience—covering restaurant recommendations, shopping bargaining tips, and food safety advice.
Articles by Ming Yang (10)
- Shangri-La best time to visit: Spring vs Fall Guide Jul 2026
- Shangri-La 4-Day Itinerary: Skip the Tourist Traps & Altitude Sickness Jul 2026
- Chinese Cooking Class for Tourists: Real Flavors, Real Skills Jul 2026
- Yubeng Village: How to Reach This Remote Tibet Paradise Jul 2026
- 3 Days in Shangri-La: Insider Tips for First-Timers Jul 2026
- 5 Days in Shangri-La: A Realistic Itinerary with Insider Tips Jul 2026
- Pudacuo National Park: Ticket Booking & Hiking Guide Jul 2026
- Dukezong Ancient Town: Insider Tips for a Stress-Free Visit Jul 2026
- Pudacuo National Park Day Trip: 5 Mistakes Smart Travelers Avoid Jul 2026
- Kunming Lijiang Shangri-La Itinerary: 10 Days Off the Beaten Path Jul 2026